1509 Basmati Rice
1509 Basmati Rice Exporter in India
If you are searching 1509 Basmati Rice Manufacturer, Supplier and Exporter in India, then Aarush Food Grain Pvt. Ltd. is the perfect choice for your 1509 basmati rice price. We are working as an 1509 Basmati Rice Exporter in India for the last 20+ years with the help of 15+ skilled engineers and 10,000+ satisfied clients in 2000+ industries served.
1509 basmati rice is another variety of long grain. It is known for its high quality and unique characteristics. 1509 basmati rice grains are long and slender (8.19 mm), when cooked (18 – 20mm), the grains remain separate and have a fluffy texture. Its flavor is slightly nutty which makes it suitable for both vegetarian or non vegetarian. It is considered a healthy choice for rice lovers, especially when consumed in moderation as part of a balanced diet.
Nutritional 1509 Basmati rice is a rich source of carbohydrates, providing essential energy for daily activities. It is low in fat and contains no cholesterol, making it a healthier option compared to many other rice varieties. Additionally this rice is gluten free, making it suitable for individuals with gluten intolerance or celiac disease. The presence of essential vitamins and minerals, such as B vitamins and iron, further contributes to its nutritional profile, making it a wholesome addition to a balanced diet.
1509 Basmati rice has also received geographical indication status, which protects its identity and ensures that only rice grown in specific regions can be marketed as 1509 Basmati. This recognition has helped boost the export potential of this rice, making it a valuable commodity in international markets. Aarush Food Grain exports the 1509 Basmati rice to several international markets like the Middle East, United States, European Union, Canada, Australia and Africa.
1509 Basmati Rice Specifications
| Purity | - 92% Min. |
| Natural Field Ad-mixture | - 8% Max. |
| Average Grain Length | - 8.40 MM |
| Elongation | - 16 MM |
| Moisture | - Under 12.5% |
| Broken Grain | - Under 1% |
| Pin Broken | - Under 2% |
| Damage Grain | - Under 1% |
| Discolour Grain | - Under 1% |
| Kett (White) | - 31-33 |
| Kett (Creamy) | - 29-30 |
| Immature Grain | - Under 2% |
Type Of Rice
There are numerous varieties of rice found across the globe however they generally fall into three categories as below.
Long-grain rice has a slim kernel about four or five times longer than its width. Typical length varies between 6 to 9 millimeters.
Medium-grain rice has a kernel about three times longer than its width, measuring between 6 to 4 millimetres.
Short-grain rice has a fat short kernel with high starch content. They cook up soft and sticky.
Milling Process In Different Forms Of Rice
Rice is available in a variety of forms. While it is not edible in its rough form, it has to be processed and milled to get the desired form of rice.
| RAW | STEAM | WHITE SELLA | GOLDEN SELLA | Pre Cleaning | Pre Cleaning | Pre Cleaning | Pre Cleaning |
| - | Steam (1.5 mins) | Steam (1.5 mins) | Steam (1.5 mins) |
| - | Soaking - Cold (6 hrs) | Soaking - Cold (6 hrs) | Soaking - Cold (6 hrs) |
| - | - | Steam (1.5 mins) | Steam (1.5 mins) |
| Drying | Drying | Drying | Drying |
| De-stoner | De-stoner | De-stoner | De-stoner |
| Husking | Husking | Husking | Husking |
| Separator | Separator | Separator | Separator |
| Polish | Polish | Polish | Polish |
| Silky | Silky | Silky | Silky |
| Sorting | Sorting | Sorting | Sorting |
| Grading | Grading | Grading | Grading |
| Packing | Packing | Packing | Packing |
Indian Rice Varieties We Offer
