1718 Basmati Rice
1718 Basmati Rice Exporter in India
Are you searching for 1718 Basmati Rice Manufacturer, Supplier and Exporter in India, then Aarush Food Grain Pvt. Ltd. is the perfect choice for your 1718 basmati rice price. We are working as an 1718 Basmati Rice Exporter in India for the last 20+ years with the help of 10,000+ satisfied clients in 2000+ industries rice served.
1718 Basmati rice is a premium variety of Basmati rice that is highly regarded for its unique characteristics and culinary qualities. This variety is primarily cultivated in Punjab and Haryana, where the climate and soil conditions are ideal for growing high- quality rice. One of the most notable features of 1718 Basmati rice is its long, slender grains, which typically measure between 7.5 to 8.5 mm in length. When cooked, the grains remain separate, fluffy, and non-stick, making it an excellent choice for various dishes, particularly biryanis and pulaos.
1718 Basmati rice is also celebrated for its aromatic properties. It possesses a distinct, nutty fragrance that enhances the flavor of dishes. 1718 Basmati rice is exported to various countries around the world, including the Middle East, Europe, and North America. Its popularity has surged due to the growing interest in Indian cuisine and the demand for high- quality rice globally.
1718 Basmati rice stands out for its exceptional quality, delightful aroma and versatility in cooking. Whether used in traditional recipes or modern culinary creations, it remains a favorite among rice enthusiasts and is a staple in many households.
1718 basmati rice provides minimum 92% purity, Average grain length is 8.35 mm, moisture under 12.5%, broken grain under 1%. The main export markets are the USA, Australia, UAE, Saudi Arabia etc.
1718 Basmati Rice Specifications
| Parameter | Details |
|---|---|
| Variety | 1401 Basmati Rice |
| Grain Length | 7.3 to 7.5 mm (before cooking) |
| Color | White/Creamy |
| Purity | 95% to 100% |
| Moisture Content | 12% Max |
| Admixture | 0.5% Max |
| Broken Grains | 2% Max |
| Average Cooking Length | 14-16 mm |
Type Of Rice
There are numerous varieties of rice found across the globe however they generally fall into three categories as below.
Long-grain rice has a slim kernel about four or five times longer than its width. Typical length varies between 6 to 9 millimeters.
Medium-grain rice has a kernel about three times longer than its width, measuring between 6 to 4 millimetres.
Short-grain rice has a fat short kernel with high starch content. They cook up soft and sticky.
Milling Process In Different Forms Of Rice
Rice is available in a variety of forms. While it is not edible in its rough form, it has to be processed and milled to get the desired form of rice.
| RAW | STEAM | WHITE SELLA | GOLDEN SELLA | Pre Cleaning | Pre Cleaning | Pre Cleaning | Pre Cleaning |
| - | Steam (1.5 mins) | Steam (1.5 mins) | Steam (1.5 mins) |
| - | Soaking - Cold (6 hrs) | Soaking - Cold (6 hrs) | Soaking - Cold (6 hrs) |
| - | - | Steam (1.5 mins) | Steam (1.5 mins) |
| Drying | Drying | Drying | Drying |
| De-stoner | De-stoner | De-stoner | De-stoner |
| Husking | Husking | Husking | Husking |
| Separator | Separator | Separator | Separator |
| Polish | Polish | Polish | Polish |
| Silky | Silky | Silky | Silky |
| Sorting | Sorting | Sorting | Sorting |
| Grading | Grading | Grading | Grading |
| Packing | Packing | Packing | Packing |
Indian Rice Varieties We Offer
