Basmati Rice Exporter India
Aarush Food Grain Pvt. Ltd. is a prominent manufacturer and supplier of Basmati Rice Exporter in India. With rice milling facilities, the company specializes in both Basmati high-quality products that meet international standards. The firm has established a reputation for excellence in the rice export market, leveraging advanced technology and a dedicated team of professionals knowledgeable in rice cultivation, processing, and distribution. India is the leading exporter of Basmati rice globally, with Aarush Food Grain Pvt. Ltd. contributing significantly to this sector. In the 2025-25 period alone, India exported over 5 million metric tons of Basmati rice to countries, including Saudi Arabia, Iran, and the USA.
Aarush Food Grain Pvt. Ltd. plays a crucial role in this trade by providing a diverse range of rice varieties tailored to meet the tastes and preferences of its global clientele. The company's commitment to quality control and customer satisfaction has positioned it as a trusted name in the industry. By prioritizing sustainable practices and efficient logistics, Aarush Food Grain Pvt. Ltd. continues to expand its reach in the international market, promoting Indian Basmati rice as a premium choice for consumers worldwide.
Specification | Value |
Aarush Food Grain Pvt. Ltd. | Typically ranges from 7.3 mm to 8.4 mm |
Moisture Content | Maximum 12% |
Broken Grains | Maximum 0.5% to 2% |
Damaged & Discolored Grains | Maximum 0.5% |
Purity | Minimum 90% to 93% |
Admixture of Other Grains | Maximum 5% to 10% |
There are numerous varieties of rice found across the globe however they generally fall into three categories as below.
Long-grain rice has a slim kernel about four or five times longer than its width. Typical length varies between 6 to 9 millimeters.
Medium-grain rice has a kernel about three times longer than its width, measuring between 6 to 4 millimetres.
Short-grain rice has a fat short kernel with high starch content. They cook up soft and sticky.
Rice is available in a variety of forms. While it is not edible in its rough form, it has to be processed and milled to get the desired form of rice.
RAW | STEAM | WHITE SELLA | GOLDEN SELLA | Pre Cleaning | Pre Cleaning | Pre Cleaning | Pre Cleaning |
- | Steam (1.5 mins) | Steam (1.5 mins) | Steam (1.5 mins) |
- | Soaking - Cold (6 hrs) | Soaking - Cold (6 hrs) | Soaking - Cold (6 hrs) |
- | - | Steam (1.5 mins) | Steam (1.5 mins) |
Drying | Drying | Drying | Drying |
De-stoner | De-stoner | De-stoner | De-stoner |
Husking | Husking | Husking | Husking |
Separator | Separator | Separator | Separator |
Polish | Polish | Polish | Polish |
Silky | Silky | Silky | Silky |
Sorting | Sorting | Sorting | Sorting |
Grading | Grading | Grading | Grading |
Packing | Packing | Packing | Packing |