Indian Basmati Rice Manufacturer, Exporter in India

Aarush Food Grain Pvt. Ltd., based in Karnal, Haryana, is a manufacturer, supplier, and exporter of premium Indian Basmati Rice in India. Renowned for its commitment to quality, Aarush Food Grain Pvt. Ltd. sources the finest Basmati rice from the fertile plains of Northern India. This rice is characterized by its long, slender grains, exquisite aroma, and distinct flavor, making it a staple in gourmet kitchens worldwide.

The company employs state-of-the-art milling and processing techniques to ensure that each grain meets the highest standards of purity and quality. With a focus on sustainable farming practices and rigorous quality control measures, Aarush Food Grain Pvt. Ltd. guarantees that its Basmati rice is free from impurities and retains its natural nutrients and flavor.

Aarush Food Grain Pvt. Ltd. caters to a diverse clientele, offering a range of Basmati rice varieties that include Traditional Basmati, Pusa Basmati, and 1121 Basmati. Their dedication to excellence has earned them a reputable position in both domestic and international markets.

For consumers seeking authentic Indian Basmati rice, Aarush Food Grain Pvt. Ltd. stands as a symbol of quality and reliability, committed to delivering the best from the heart of India's rice-growing region.

Type Of Rice

There are numerous varieties of rice found across the globe however they generally fall into three categories as below.

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Long Grain Rice

Long-grain rice has a slim kernel about four or five times longer than its width. Typical length varies between 6 to 9 millimeters.

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Medium Grain Rice

Medium-grain rice has a kernel about three times longer than its width, measuring between 6 to 4 millimetres.

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Short Grain Rice

Short-grain rice has a fat short kernel with high starch content. They cook up soft and sticky.

Milling Process In Different Forms Of Rice

Rice is available in a variety of forms. While it is not edible in its rough form, it has to be processed and milled to get the desired form of rice.

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- Steam (1.5 mins) Steam (1.5 mins) Steam (1.5 mins)
- Soaking - Cold (6 hrs) Soaking - Cold (6 hrs) Soaking - Cold (6 hrs)
- - Steam (1.5 mins) Steam (1.5 mins)
Drying Drying Drying Drying
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Husking Husking Husking Husking
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Silky Silky Silky Silky
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